When Suja published her desire to feature guest posts, I was the first one to pounce on it with a comment. I love her blog, Pepperbowl, for various reasons. She does full justice to her tagline – A cookbook with tingling recipes. And it does not fail to tingle anywhere! Each recipe of hers is a treat to the eyes. I love her photographs and the simple way that she goes through each and every recipe. It is a pleasure to be writing this guest post for her…
After a lot of thinking, I decided to give her a kheer which is normally served during special occasions such as Eid and marriages in the Muslim community in parts of India, Pakistan and Bangladesh. “Sheer Khurma”, which basically means “milk in dates”, is a type of thick vermicelli pudding with lots of nuts and dried dates. Though not very popular in Kerala – the place wher I hail from, having lived my life in UAE has got me accustomed to a lot of flavors and definitely Sheer Khurma is one of my favorite desserts to make when I have guests coming in. Vermicelli is always a winner and adding the nuts and rose water takes the dessert to a different level.