Today I have a fellow Dubai-an who will be featuring to do the guest post. Let me welcome Tazeen, who blogs at Simply Life. A little blog which does recipes, restaurant reviews and tips. When she emailed me with her interest to guest post, I went back with an affirmative. What she has bought for us are some tantalizing Russian Kebabs. All you guys need to do is get your mug of tea or coffee and be ready to drool... ;) Over to you, Tazeen...
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Hello everyone,
Firstly, I am so
grateful to Rafeeda that she welcomed me to her blog warm heartedly. How I got
to know her? I joined a community called Indian Food Bloggers, and posted few
of my recipes there, and I couldn't believe my eyes when I saw a notification
that read "Rafeeda AR +1'd your post", I went through her entire
profile and I was sure I have to learn alot from her. Somehow I built up my
courage and emailed her, least expecting even a Hi, but here I am on her blog
doing a guest post!!!!
About me, My name is
Tazeen Abaji, I am just a new blogger presently residing in Dubai, my blog is
called "Simply Life”, and it speaks all about restaurant reviews, recipes
and also beauty tips and product reviews. I got married a year ago,
and now enjoying being a homemaker .Why I love cooking, is all because of my
mom, she used to be the best cook in our family, and all her magical taste is
kind of inherited by me. I enjoy cooking and receiving appreciation, and I am
happiest when the food I serve comes back empty plate. But seriously, I had no
idea I could feature here on The Big Sweet Tooth. Thanks again !!!
Today I am sharing
with you a recipe wh
Russian
Kebabs!!!
Seriously do you find
any relation between Russia and Kebabs? I must add, it's a
simple recipe tantalizing your taste buds. So, let’s move forward
with the Recipe.
Russian Kebabs
Makes 20-30 Kebabs
Ingredients:
Boiled and shredded
chicken (400 gms)
Boiled and mashed
potatoes (2 medium)
Finely chopped Capsicum,
Carrot (1 small bowl each)
Ginger garlic paste
(2tspn)
Green chilli paste
(3tspn)
Egg (1)
Sevai crushed
Black pepper powder
(2tspn)
Salt to taste
Method:
1.Mix all the above
ingredients except the egg and the sevai in a mixing bowl.The mixture should be
even, with all veggies and spices mixed well with the potaoes and chicken.
2. Now make patties
out of this mixture.
3. Beat the egg and
add a pinch of salt to it.Also, place the crushed sevai in a plate.
4. Now dip the patty
in the egg coating it well,and then place it on the sevai plate,again coating
the patty with sevai.
5.Once, all your patties
are nicely coated,heat oil for shallow fry in a pan.Fry the patties until brown
on medium flame.
6. Serve with tomato
ketchup or chilli sauce mixed with mayonnaise.
Note:
1. The coated patties
have to be kept aside for 10 minutes before frying, to avoid the sevai from
burning too much giving a bitter flavour.
2, Don't make the
patties too thin as it might break out while frying, and don't make them too
thick otherwise you will get more of tenderness rather than crispiness.
I hope you like this recipe!
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| Crunchy yum... |
Hope you guys loved the post. I am feeling like grabbing those kebabs from the screen... :) Tazeen is taking a little break from her blog baby but hope to see you soon back in action, dear...
Have a lovely weekend, all of you... :)